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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Indulge in the rich flavors of Cafe Delight Pancakes, a delightful breakfast option that combines coffee and chocolate for an irresistible treat. Perfect for a lazy weekend brunch or a special occasion!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and espresso powder until well combined.
In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Gently fold in the chocolate chips.
Heat a non-stick skillet or griddle over medium heat. Melt a tablespoon of butter in the skillet.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter, adding more butter as needed.
Conclusion
Tips:For an extra special touch, serve these pancakes with whipped cream, maple syrup, and a sprinkle of cocoa powder. They also pair wonderfully with fresh berries or sliced bananas on top.Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat in the toaster or microwave before serving.Enjoy your Cafe Delight Pancakes with a cup of freshly brewed coffee for the perfect start to your day!
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